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Solidarity Fondue Night 2025

The 2025 selections in Canada
Canada’s Best Fondue Contest

The first French Savoyard fondue champions
On Saturday, February 15, 2025 in Perrignier, the passion for cheese reached new heights with this memorable first edition !
Le Gruyère AOP
A cheese of tradition

AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.