Fondue World Championship

Competitor registration
Competitor registration

Competitor registration

2023 Volunteer Evening
2023 Volunteer Evening

2023 Volunteer Evening

Edition 2023
Edition 2023

Edition 2023

Volunteers
Volunteers

Volunteers

Introduction
Introduction

Introduction

Tartegnin
Tartegnin

Tartegnin

Latest News

tous unis pour l'enfance

Solidarity Fondue Night 2025


The 2025 selections in Canada

Canada’s Best Fondue Contest


The first French Savoyard fondue champions

On Saturday, February 15, 2025 in Perrignier, the passion for cheese reached new heights with this memorable first edition !



Le Gruyère AOP

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A cheese of tradition

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AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.


Les Vins de La Côte

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