Friday, November 18 : D-365 before the 2023 World Fondue Final
The committee proposes you a fondue evening as part of the Bô Noël in Lausanne, with at the key an entry kit to the 4th edition of the Mondial de Fondue. Price of the evening CHF 69. – Limited places, registration required. Registration
Suisse Fondue Festival from 17 to 20 November 2022 in Fribourg
The Mondial de Fondue is present at the Swiss Fondue Festival. The first gastronomic festival to celebrate an emblem of Fribourg’s culinary heritage: half and half fondue. Order your “Forfait Fourchette”. By TheWay Studio and our president Stéphane Jayet talk about it here
Book your Friday 11th November !
Take part in Cook’n’Cheese on Friday, November 11, 2022 in Palexpo, and try to win your direct access to the World Fondue Final 2023. The contest takes place in 4 different sessions of one hour. The first one starts at 2 pm and the last one starts at 6 pm (when registering, you can choose the time of the session that suits you best). Once all the sessions are completed, you will participate in the awards ceremony from 7pm to 8pm. Registration
On Friday, March 25, 2022 at MAD !
Les photos ici.
You know how to cook Cheese Fondue, but can your recipe prove best in the world? Take on the challenge by participating in the world’s global fondue competition.
Photos of the Fondue World
All the photos of the Mondial de Fondue 2019 by the Atelier Sibylle Purmann Photography are on the Portfolio page.
Souvenirs of the Fondue World
Looking for souvenirs items from the Mondial de Fondue 2019 ?
Contact our partner to receive the detailed list of items we still have in stock !
For example : Hoodie, umbrella, foldable glass, hat, engraved wooden spatula, deck of cards, aperobox, with a bottle of Tartegnin, etc.
The glasses of the Fondue World were a huge success !
You couldn’t get it or do you want to complete your collection ?
This is possible with the winemakers of Tartegnin.
Make contact with one of them and come to their cellar !
Glasses are sold in boxes of six, at the price of CHF 5.- /glass.
List of participating winemakers
Le Gruyère AOP – A cheese of tradition…
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.
Le Gruyère AOP makes a banquet
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.