On Friday, March 25, 2022 at MAD !
Les photos ici.
Meet the giant caquelon of the Mondial de Fondue at Swiss Bistro
You know how to cook Cheese Fondue, but can your recipe prove best in the world? Take on the challenge by participating in the world’s global fondue competition.
Photos of the Fondue World
All the photos of the Mondial de Fondue 2019 by the Atelier Sibylle Purmann Photography are on the Portfolio page.
Souvenirs of the Fondue World
Looking for souvenirs items from the Mondial de Fondue 2019 ?
Contact our partner to receive the detailed list of items we still have in stock !
For example : Hoodie, umbrella, foldable glass, hat, engraved wooden spatula, deck of cards, aperobox, with a bottle of Tartegnin, etc.
The glasses of the Fondue World were a huge success !
You couldn’t get it or do you want to complete your collection ?
This is possible with the winemakers of Tartegnin.
Make contact with one of them and come to their cellar !
Glasses are sold in boxes of six, at the price of CHF 5.- /glass.
List of participating winemakers
Le Gruyère AOP – A cheese of tradition…
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.
Le Gruyère AOP makes a banquet
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.