Fondue World Championship
The winners of the 2025 edition are ...
Fréderic Gay et sa fille Lucie de Genève
Champion du Monde / catégorie Amateurs
Benedikt Wüthrich FroMagie à Ecoteaux
Champion du Monde / Catégorie Professionnels
After Movie de Gaia Prod
The Fondue World Cup would not exist without you!
MANY THANKS to the volunteers, participants, judges, partners, sponsors, politicians and medias ... and THANK YOU, dear visitors !
See you again in 2027 !
Lost & Found - 2025 Edition
All lost and found items are held at the Tartegnin Town Hall, Place du Collège 1.
Opening hours:
Monday, 2.30 pm to 5.30 pm
Thursday, 09.30am to 11.30 am
Tel. +41 21 825 22 72
Le Gruyère AOP
A cheese of tradition
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.
Les Vins de La Côte
