Dimanche 17 novembre: journée familiale - Rallye avec Rêves Suisse & brunch du terroir !

The winners of the 2019 edition are:

Professionnels :
Florian Baer de Troistorrents (VS) et son père Jean-Mathieu Baer d’Etagnières


Amateurs :
Christian Maillardet et Daniel Villard de Rolle, La Côte (VD)

Beautiful photos and more information follow.


Family rally “from the stable to your table”

Sunday 17 November from 10 am to 4 pm

More info


Local products’ brunches

Chef Fuchs proposes two brunches on Sunday, November 17.

Booking (in french)


The volunteers

We needs you!

Registration are open !

Register (in french)


Participants and judges

Who can take part?
– Professionals who work in the food industry: restaurateurs or cheese-makers for example.
– Amateurs who wish to enter their own recipes.

More info


Introduction

You know how to cook Cheese Fondue, but can your recipe prove best in the world? Take on the challenge by participating in the world’s global fondue competition.

More info


The village of Tartegnin

The world’s third fondue competition will take place in the village of Tartegnin, Switzerland. Situated between Geneva and Lausanne, the village offers the perfect surrounding for the event steeped in the best of Swiss tradition.

More info


Gruyère AOP

Le Gruyère AOP – A cheese of tradition…

AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.

Le Gruyère AOP makes a banquet

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.



Mondial de Fondue