Next edition Saturday, November 16, 2019!

You know how to cook Cheese Fondue, but can your recipe prove best in the world? Go head-to-head at the next edition! Register on our facebook page...

Finest Fondue Competition

All you need to know before entering: ingredients, equipment, prizes to be won, apron, wine...

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Tartegnin: Charming village steeped in tradition

Tucked between vineyards, Tartegnin is the ideal setting for the event having itself been constructed according to the best of Swiss traditions.

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Sponsors, Partners and Exponents

These are the people who bring life to the competition by contributing their support and participation with various shops and stalls. Why not join them?

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winners 2015

Champions du Monde Catégorie "Amateurs" -> L'équipe Julien BOURGNON & Florian PICHONNAT
Champions du Monde Catégorie "Professionnels" -> L'équipe Nicolas HAUSER & John HALDEMANN, tous les deux fromagers à La Praz (VD)

Le Gruyère AOP – A cheese of tradition…

AOP, the mark of quality produce...
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.

Le Gruyère AOP makes a banquet

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn't fondue without Gruyère AOP.

Gruyère

 

 

Mondial de Fondue 2017