Participants and judges
Who can take part?
– Professionals who work in the food industry: restaurateurs or cheese-makers for example.
– Amateurs who wish to enter their own recipes.
Evening of opening
Crazy night MAD in Tartegnin with Igor Blaska. Disco 80′, 90′ & current Hits !
We needs you!
Registration opens at the beginning of September.
You know how to cook Cheese Fondue, but can your recipe prove best in the world? Take on the challenge by participating in the world’s global fondue competition.
Le Gruyère AOP – A cheese of tradition…
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.
Le Gruyère AOP makes a banquet
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.