Next edition Saturday, November 16, 2019!

You know how to cook Cheese Fondue, but can your recipe prove best in the world? Go head-to-head at the next edition! Register on our facebook page...

Finest Fondue Competition

All you need to know before entering: ingredients, equipment, prizes to be won, apron, wine...


Tartegnin: Charming village steeped in tradition

Tucked between vineyards, Tartegnin is the ideal setting for the event having itself been constructed according to the best of Swiss traditions.


Sponsors, Partners and Exponents

These are the people who bring life to the competition by contributing their support and participation with various shops and stalls. Why not join them?


winners 2015

Champions du Monde Catégorie "Amateurs" -> L'équipe Julien BOURGNON & Florian PICHONNAT
Champions du Monde Catégorie "Professionnels" -> L'équipe Nicolas HAUSER & John HALDEMANN, tous les deux fromagers à La Praz (VD)

Le Gruyère AOP – A cheese of tradition…

AOP, the mark of quality produce...
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.

Le Gruyère AOP makes a banquet

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn't fondue without Gruyère AOP.




Mondial de Fondue 2017