The global contest dedicated to the preparation of Fondue!
You know how to cook Cheese Fondue, but can your recipe prove best in the world? Take on the challenge by participating in the world’s global fondue competition. Go head-to-head with others at your level, show off your fondue skills, experiment and create new and unique flavours and try to win the title of Word Champion!
This original and open contest will consist of two heats: the preselections in the morning and the grande-finale in the afternoon. In each category (amateurs, professionals), fondues, cooked with the same equipment and made with at least 50% Gruyère AOP, will be evaluated after tasting accompanied by the same bread and wine. There is also the opportunity for visitors to apply to be part of the amateur jury.