Who can take part?
- Professionals who work in the food industry: restaurateurs or cheese-makers for example.
- Amateurs who wish to enter their own recipes.
Individually or as a duo, come take up the challenge!
Inscriptions are open but limited to available spaces. Inscription is also only available after the registration fee has been paid.
Fees and Tariffs
- Professionals or amateurs: CHF 60.- per person.
- Amateur jury: CHF 30.- per person.
Registrations for the 3rd edition are open since April 1, 2019.