Who can take part?
– Professionals who work in the food industry: restaurateurs or cheese-makers for example.
– Amateurs who wish to enter their own recipes.
Individually or as a duo, come take up the challenge!
Inscriptions are open but limited to available spaces. Inscription is also only available after the registration fee has been paid.
Fees and Tariffs
– Professionals or amateurs: CHF 60.- per person.
– Amateur jury: CHF 30.- per person.
Registrations for the 3rd edition are open since April 1, 2019.
Second rounds are open !