Fondue World Championship

5th edition : November 14-15-16, 2025 and 10th anniversary !

Competitor registration is now open !

Competitor registration
Competitor registration

Competitor registration

2023 Volunteer Evening
2023 Volunteer Evening

2023 Volunteer Evening

Edition 2025
Edition 2025

Edition 2025

Volunteers
Volunteers

Volunteers

Introduction
Introduction

Introduction

Tartegnin
Tartegnin

Tartegnin

Latest News





Le Gruyère AOP

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A cheese of tradition

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AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.


Les Vins de La Côte

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