Take part in the third edition!

Registrations will be open by the end of 2018. You know how to make a delicious cheese fondue...but can your recipe pretend to be the best in the world? Take the challenge for the next edition. Sign up on the Facebook page!

Finest Fondue Competition

All you need to know before entering: ingredients, equipment, prizes to be won, apron, wine...

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Tartegnin: Charming village steeped in tradition

Tucked between vineyards, Tartegnin is the ideal setting for the event having itself been constructed according to the best of Swiss traditions.

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Sponsors, Partners and Exponents

These are the people who bring life to the competition by contributing their support and participation with various shops and stalls. Why not join them?

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winners 2015

André Bourqui de Le Vaud (VD) - Benedikt Wüthrich d'Auboranges (FR)

Le Gruyère AOP – A cheese of tradition…

AOP, the mark of quality produce...
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers.

Le Gruyère AOP makes a banquet

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn't fondue without Gruyère AOP.

Gruyère

 

 

Mondial de Fondue 2017